🎊 How To Make Homemade Lemonade

Bring 4 cups of water to a boil. Carefully pour the hot water over the tea bags in a large pitcher. Steep the tea for 5 to 10 minutes, and then remove the tea bags. Pour the lemonade into the pitcher and stir to combine. Serve over ice and garnish with lemon slices if desired. Store the remaining tea in the refrigerator. Lemonade – Pour the lemon juice into a large jug or pitcher and then place a sieve over the top of it. Pour the peach puree into the sieve and press it through with a spoon. Next, add in the sparkling or still water and then the slightly cooled sugar syrup and stir gently to combine. Serve – Place a few ice cubes into a glass and pour To make a strawberry lemonade, add in 1 cup of fresh strawberries for 1 cup of the fresh pineapple. Then strain and serve over ice. Same with a blueberry lemonade; exchange 1 cup fresh blueberries (or blackberries) for 1 cup of the fresh pineapple. For easy entertaining, make a big batch to place in a pitcher in the fridge. Make The Sugar Syrup. Add 1 cup of room temperature water and dark brown sugar to a pan and heat over medium heat until the sugar is dissolved, stirring frequently. Bring the mixture to a rolling boil and then reduce the heat to low. Cook the syrup for 15 minutes, stirring at regular intervals. Juice the lemons. Add the strawberries, sugar and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete). Add 4 cups* cold water and the fresh squeezed lemon juice. Step 1 In a small saucepan over medium heat, bring 1 cup water to a boil. Stir in granulated sugar until dissolved. Let cool. Step 2 In a large pitcher, stir lemon juice, cooled simple syrup, and If you keep your lemons in the fridge, let it come to room temperature, or pop it in the microwave for 20 seconds to get it to warm up. Roll the lemon on the countertop before slicing. This will bring the juices to the surface. Slice the lemon down the equator, not from the stem to the tip. Heat the sugar and 1 cup water in a small saucepan until the sugar has completely dissolved, about 3 minutes. Pour the lemon juice and the sugar water into a pitcher. Add the remaining water to the desired strength. Chill 30 to 40 minutes. Serve with ice and sliced lemons. Item added to your cart. How to Make Homemade Lemonade with Stevia Whether you’re enjoying a picnic or supporting your neighborhood lemonade stand, nothing tastes better than a glass of fresh lemonade on a warm, sunny day. As refreshing as it tastes, this tart yet sweet treat is usually loaded with sugar that can impact your overall health. Add lemonade concentrate, whole milk, heavy cream, and grated lemon peel into the container of a high-powered blender. Cover and blend for 30 - 45 seconds until all ingredients are combined. Evenly pour the lemonade mixture into popsicle molds. Attach the lid and insert a popsicle stick into each mold. Mix 2-1/2 cup of Meyer lemon juice and 2 cups sugar in a pot over medium heat. Whisk the mixture and simmer until the sugar dissolves. When the syrup starts to boil, remove from heat. Pour syrup to the prepared jars, leaving about 1/2 inch from the top. Make sure to wipe clean the rims of the jars. Squeeze the lemon juice and remove the seeds. Combine the lemon juice and sugar into a pint-size (16 ounce) mason jar. Add the water and close the lid tightly. Shake for 30-60 seconds. Chill lemonade in the fridge for 15 minutes or until the sugar is dissolved. Give the jar another shake or two. .

how to make homemade lemonade