🦓 How To Make A Vodka Martini

Instructions. Muddle pear: Dice up ½ of the pear and add to a cocktail shaker. Muddle the pear together until it’s released its juices and is mashed. Shake: Add in the pear vodka, lemon juice, and simple syrup. Add in 1 cup of ice and shake the drink for 20-30 seconds. Skip the puree and pour 2 ounces each of vodka and passion fruit liqueur instead. Use 3/4 to 1 ounce of vanilla syrup as a substitute for the vanilla sugar. Many people enjoy adding extra fruit flavors to the pornstar martini. Try it with 1 1/2 ounces of either passion fruit liqueur or puree, then add 1/2 ounce of pineapple or apple juice. Gather the ingredients. The Spruce Eats / S&C Design Studios. In a cocktail shaker, pour the gin or vodka, dry vermouth, triple sec, and orange bitters. Fill halfway with cracked ice. The Spruce Eats / S&C Design Studios. Shake well. The Spruce Eats / S&C Design Studios. Strain into a chilled cocktail glass . Create the perfect Pineapple Martini with this step-by-step guide. 1. Gather all your ingredients and tools: Absolut Vodka, pineapple juice, a pineapple wedge, strainer, jigger, knife, muddler, and a Boston shaker. 2. Pour the vodka and pineapple juice into the shaker. 3. Give it a good shake! Make sure it's well-mixed. 4. Strain your mix into a chilled cocktail glass. This helps to keep your Classic or wet martini: The inverse of the dry martini, a classic or wet martini has more vermouth, but it’s still a spirit forward drink with a ratio around 2 parts gin or vodka to one part vermouth. 50-50 martini: Made with equal parts gin and dry vermouth, plus a dash of orange bitters made with equal parts gin and dry vermouth, plus a To make the perfect Vodka Martini straight up, start by chilling your martini glass in the freezer (or filling it with ice) while you prepare your ingredients. Fill your shaker with ice cubes before adding two ounces of premium vodka followed by about half an ounce of dry vermouth – add more or less depending on how dry or wet you like your Instructions. Place cucumber chunks into a cocktail shaker with torn basil and simple syrup, and muddle to release juice from cucumber. Add vodka, lime juice, and a handful of ice to cocktail shaker, cover with lid and shake vigorously. Once the exterior of the shaker is frosty cold, pour into a martini glass. Directions. Fill a cocktail shaker with ice. Pour vanilla-flavored vodka, Irish cream liqueur, and pumpkin-flavored liqueur over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass. Garnish with ground cinnamon and ground nutmeg. This pumpkin martini made with vanilla vodka, Irish cream, and Place martini glass into the refrigerator to chill for about 30 minutes. Cook simple syrup: In a pan combine 1 cup of granulated sugar and 1 cup of water. Bring to boil while stirring. Boil until sugar is completely dissolved. 1 ounce simple syrup. Muddle strawberries in a small bowl using a pestle or a fork. To get a lemon sugar rim, simply rub the lemon zest into plain white granulated sugar. Garnish your lemon drop martini with a lemon twist or lemon peel. Source: liquor.com. 8. Dirty Martini. Perhaps one of the first of the unique martini flavors was the simple dirty martini. A dirty martini is super easy to make. 1. Shaking allows the vermouth to dissolve into the gin and not taste as oily. 2. Shaking makes your drink cold. All martinis taste best ice cold. Best Garnishes. If there is one thing martini drinkers love, it’s the garnish. Spanish queen olives are our go-to but don’t skimp with just one - 3 is best. Add the vodka, gingerbread liqueur, and Kahlua to a cocktail shaker with 1/2 cup of ice. Shake vigorously for 30 seconds. Strain into 2 martini glasses.. Chef’s Tip: you can add a brown sugar rim to your martini glasses before pouring by wetting the rim of the glass with either gingerbread liqueur or water and dipping it into brown sugar that has been spread out onto a plate. .

how to make a vodka martini